Eric Asimov, chief wine critic of The New York Times, recently wrote an article about Soave wines after conducting a tasting of 25 different Soaves.
In addition to himself, the wine panel consisted of Florence Fabricant, Fred Plotkin (author of a number of books on Italian food, wine and music) and David Lynch (co-author of “Vino Italiano: The Regional Wines of Italy”).
I wanted to pass along the link to the article to anyone who may be interested in learning a bit more about Soave wines...and the different POVs from the tasting panel.
http://www.nytimes.com/2008/05/14/dining/14wine.html?ex=1211428800&en=3fc210dba0c1f2e8&ei=5070&emc=eta1
I have also added the link under "HMM...INTERESTING" on the left.
And am very happy to report that the Coffele Soave Classico Ca'Visco 2006 was #5 on their list...and described as:
"Fresh, tangy and refreshing; cries out for seafood."
Just like the producers!!
- Zucca
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2 comments:
dude, give me props for sending you the article! :)
You were indeed the first person to send me the article darling.
Grazie!!!
Bacini...
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